Our culinary team has curated a spread that balances classic brunch favorites with seasonal spring flavors. This year, treat Mom to a relaxed morning with delicious food at Grill 28 at Pease Golf Course.
EASTER Brunch BUFFET
9AM - 2PM
•
Adults: $55 • 12 & Under: $22
Includes coffee, tea, juices
BUFFET STATIONS
PASTRY STATION
FRUITED MUFFINS
SWEET BREADS
CRUMB CAKE
DONUTS
FRESH FRUIT
BREAKFAST
BACON
SAUSAGE
HOME FRIES
SCRAMBLED EGGS
WARM CINNAMON BUNS
HASH BROWN CASSEROLE
CORNED BEEF HASH
HOUSE SALAD
SUMMER COBB SALAD
BROWN SUGAR GLAZED HAM WITH A BOURBON GLAZE
CHICKEN FRIED RICE
MOROCCAN SALMON
VEGETABLE MEDLEY
POTATO GRATIN
SPRING HERB CRUSTED PORK LOIN
BASIL PESTO TORTELLINI
ENTREE
carving STATION
PRIME RIB
with horse radish aioli & au jus
Assorted DESSERT
CAKES
PIES
COOKIES
BARS
APPLE CRISP & MORE!
FROM THE KITCHEN
BRIOCHE FRENCH TOAST
TRADITIONAL EGGS BENEDICT
VEGETARIAN EGGS BENEDICT
BELGIUM WAFFLES with maple syrup
MEAT LOVERS OMELETTE
VEGETABLE LOVERS OMELETTE