The Classics
$11
THE STARTER
Two eggs any style, served with home fries and choice of toast.
$11
ADD BACON, HAM, OR SAUSAGE +$4
$15
THE ORIGINAL BENEDICT
Grilled English muffin topped with poached eggs, ham, hollandaise sauce, and home fries.
$15
$5
BIRDIE BREAKFAST SANDWICH
One fried egg and American cheese on a toasted English muffin.
$5
ADD BACON, HAM, OR SAUSAGE +$2
$13
G28 ULTIMATE EGG SANDWICH
Egg, hash brown, ham, and American cheese on an Asiago Bagel.
$13
Signatures & Flatbreads
$15
THE SCRAMBLER BOWL
Scrambled eggs and American cheese served over crispy home fries.
$15
VEGETABLE BOWL +$1
Peppers, Onions, Tomato, Mushrooms
MEAT BOWL +$3
Bacon, Ham, Sausage
$13
PARFAIT BOWL
Greek yogurt, strawberry, pineapple, honeydew, cantaloupe, and honey granola.
$13
$16
WESTERN FLATBREAD
Ham, peppers, onions, cheddar cheese, and scrambled egg.
$16
$16
GREEK FLATBREAD
Tomato, olives, feta cheese, and scrambled egg.
$16
From the Griddle
$6
/
$10
BUTTERMILK PANCAKES
½ STACK (3) / FULL STACK (6)
$6
/
$10
ADD BLUEBERRIES +$1
ADD STRAWBERRIES +$1
ADD REAL MAPLE SYRUP +$3
$10
HAND-DIPPED FRENCH TOAST
Two pieces of thick white bread soaked in vanilla egg wash and grilled golden brown.
$10
Omelettes
$13
WESTERN OMELETTE
Three egg omelette packed with peppers, onions, ham, and a cheddar-mozzarella cheese blend; served with choice of toast.
$13
$13
GREEK OMELETTE
Three egg omelette loaded with spinach, diced tomatoes, Kalamata olives, and feta cheese; served with choice of toast.
$13
STARTING AT $10
Build your own Omelette
Three eggs with your choice of cheese; served with choice of toast.
STARTING AT $10
CHEESE OPTIONS: American, Cheddar, Provolone, Swiss
PROTEIN ADDITIONS +$4 EACH: Ham, Bacon, Sausage, Hash
VEGETABLE ADDITIONS +$1 EACH:Peppers, Mushrooms, Spinach, Tomatoes, Onions
SIDES
$5
BACON
$5
$5
HAM
$5
$5
SAUSAGE LINKS
$5
$5
SAUSAGE PATTIES
$5
$5
HASH BROWNS
$5
$5
CORNED BEEF HASH
$5
$5
HOME FRIES
$5
$6
FRESH FRUIT BOWL
$6
$4
TOAST (2 SLICES)
$4
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.