GRILL 28

LUNCH & DINNER
menu

sTARTERS


SOUP


greens


salad ENHANCEMENTS

CHICKEN SALAD* + $6.50
STEAK TIPS* +$12
CHICKEN*
GRILLED | FRIED | BLACKENED +$8.50
HADDOCK*
BROILED OR FRIED +$10
SALMON*
PAN-SEARED +$15

salad dressing

GREEK • BALSAMIC VINAIGRETTE • BLEU CHEESE • RANCH CHIPOTLE RANCH • ITALIAN • CAESAR • CRANBERRY VINAIGRETTE

signature sandwiches & HANDHELDS

HANDHELDS COME WITH COLESLAW OR POTATO SALAD
SUBSTITUTE FOR FRENCH FRIES OR CHIPS +1
SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS +2


burgerS


BURGERS COME WITH COLESLAW OR POTATO SALAD
SUBSTITUTE FOR FRENCH FRIES OR CHIPS +1
SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS +2

additions

CARAMELIZED ONIONS + $1.00
SAUTEED MUSHROOMS + $1.00
SAUTEED PEPPERS + $1.00
FRIED EGG* + $2.00
CHEESE + $1.00
American | Blue | Cheddar
Feta | Pepperjack | Swiss | provolone
 
BACON* + $2.00

flatbreads


ENTREES


sides

WILTED SPINACH $5
Fresh baby spinach lightly sautéed in garlic butter

SHAREABLE FRIES $6

SHAREABLE SWEET POTATO FRIES $7

SHAREABLE ONION RINGS $7

SEASONAL VEGETABLE $6

JASMINE RICE $5

SUCCOTASH $8
Corn, lima beans, bacon, and roasted red pepper

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.