sTARTERS
$16
FETA DIP
Imported feta, cream cheese, oregano, and lemon; served with warm naan bread, olive tapenade, diced tomatoes, and sliced cucumbers
$16
$15
GRILL 28 NACHOS
Loaded with crispy tortilla chips, diced onions, tomatoes, cheese sauce, and scallions; served with a side of salsa and sour cream Or try them Irish style! ADD GUACAMOLE +2.5 | ADD GRILLED CHICKEN* +4 | ADD GROUND BEEF* +4.5
$15
$3.5
SHRIMP COCKTAIL*
Priced per piece (minimum of two); served with cocktail sauce and lemon
$3.5
$16
MEATBALL SLIDERS*
3 house recipe meatballs topped with mozzarella cheese, served on griddled potato rolls
$16
$13
JUMBO CHICKEN TENDERS OR WINGS*
Served tossed or with a side of your favorite sauce CHOOSE A SAUCE: BBQ, BUFFALO, SOY GARLIC, GARLIC PARMESAN, OR MOROCCAN CHOOSE A DRESSING: RANCH, CHIPOTLE RANCH, BLEU CHEESE, OR HONEY MUSTARD
$13
$12
FRIED PORK DUMPLINGS*
Bite-sized pork dumplings, fried crisp on the outside and juicy inside; served with ginger scallion ponzu sauce
$12
$12
BAVARIAN PRETZEL
A soft, golden-brown Bavarian-style pretzel, baked fresh; served with sides of creamy queso and honey mustard for dipping
$12
$12
SAUSAGE DIP*
Served with house corn chips
$12
SOUP
$7
/
$9
Clam Chowder*
with bacon
$7
/
$9
$9
Chili*
with Chips
$9
$10
ONION SOUP*
with garlic crouton & Gruyere cheese
$10
greens
$12
/
Demi $6
Garden Salad
Mixed greens, shredded carrots, cucumbers, grape tomatoes, red onions, and garlic croutons; served with your choice of dressing
$12
/
Demi $6
$12
/
Demi $6
Caesar Salad
Chopped romaine, parmesan and asiago cheese blend, and garlic croutons; served with Caesar dressing
$12
/
Demi $6
$14
Greek Salad
Chopped romaine, imported feta, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini; served with John's signature Greek dressing
$14
$16
WINTER COBB SALAD*
Chopped romaine, layered with Cabot cheddar cheese, hardboiled egg, diced turkey, bacon, and roasted butternut squash; served with cranberry vinaigrette
$16
salad supplements
CHICKEN SALAD* + $6.50
STEAK TIPS* +$12
CHICKEN* GRILLED | FRIED | BLACKENED +$8.50
HADDOCK*BROILED OR FRIED +$10
SALMON*PAN-SEARED +$15
salad dressing
GREEK • BALSAMIC VINAIGRETTE • BLEU CHEESE • RANCH CHIPOTLE RANCH • ITALIAN • CAESAR • CRANBERRY VINAIGRETTE
signature sandwiches & HANDHELDS
HANDHELDS COME WITH COLESLAW OR POTATO SALAD
SUBSTITUTE FOR FRENCH FRIES OR CHIPS +1
SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS +2
$17
PILGRIM PANINI*
Roasted turkey, stuffing, cheddar cheese, and cranberry mayo pressed on sliced sourdough; served with a side of turkey gravy
$17
$17
CHICKEN PARMESAN SUB*
Golden fried chicken breast with marinara sauce & fresh mozzarella in a toasted sub roll
$17
$20
SHORT RIB GRILLED CHEESE*
Short rib, cheddar cheese, honey BBQ sauce, and crispy onion strings on griddled sourdough
$20
$18
MARGHERITA PIZZA*
Garlic oil base, diced tomato, fresh mozzarella, and mozzarella- cheddar blend; topped with basil pesto and balsamic glaze
$18
$17
CHICKEN GYRO*
Grilled chicken, lettuce, tomatoes, red onions, pepperoncini, imported feta cheese, and tzatziki sauce folded in warm naan bread
$17
$15
FISH SANDWICH*
Line caught white fish prepared blackened, broiled or fried; served on a griddled brioche roll with a side of tartar sauce
$15
$17
PASTRAMI*
Lean red pastrami, Swiss cheese, and dijon mustard on griddled marble rye bread
$17
$17
KOREAN SOY GARLIC CHICKEN SANDWICH*
Golden fried chicken breast on griddled sesame brioche with lettuce, pickled red onions, and a Korean garlic sauce
$17
$17
STEAK BOMB*
Shaved steak, peppers, onions, mushrooms, and American cheese in a sub roll
$17
$16
CHICKEN SALAD BLT WRAP*
Our signature chicken salad, with lettuce, tomato, and applewood smoked bacon in a grilled wrap
$16
$17
REUBEN*
Sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on griddled marble rye
$17
burgerS
BURGERS COME WITH COLESLAW OR POTATO SALAD
SUBSTITUTE FOR FRENCH FRIES OR CHIPS +1
SUBSTITUTE SWEET POTATO FRIES OR ONION RINGS +2
$15
HOUSE BLACK BEAN BURGER
Topped with pepper jack cheese and guacamole
$15
$22
WAGYU BURGER*
8 oz. Black Angus Wagyu burger on griddled brioche with lettuce, tomato, and onion
$22
additions
CARAMELIZED ONIONS + $1.00
SAUTEED MUSHROOMS + $1.00
SAUTEED PEPPERS + $1.00
FRIED EGG* + $2.00
CHEESE + $1.00
American | Blue | Cheddar
Feta | Pepperjack | Swiss | provolone
BACON* + $2.00
ENTREES
$28
GRILL 28 SIGNATURE STEAK TIPS*
Our famous steak tips with house marinade, sautéed peppers, mushrooms, and onions; served with mashed potatoes and wilted spinach
$28
$23
MOROCCAN SALMON*
Pan seared and glazed with house- made Moroccan sauce; served over wild rice with a seasonal vegetable
$23
$22
CHICKEN PARMESAN*
Golden fried chicken breasts topped with marinara sauce and fresh mozzarella; served over pasta marinara with a side of garlic bread
$22
$32
BRAISED SHORT RIB*
Slow braised Angus rib over mashed potatoes with seasonal vegetable and a short rib gravy
$32
$32
DRY AGED PORK CHOP*
Grilled 12 oz. aged pork chop served with wild rice and seasonal vegetable; topped with cider jus lie
$32
PASTA DU JOUR MARKET PRICE
Daily changing pasta special, ask your server!
POT PIE DU JOUR MARKET PRICE
Chef spun pot pie. Selection changing daily, ask your server!
sides
WILTED SPINACH $5
Fresh baby spinach lightly sautéed in garlic butter
SHAREABLE FRIES $6
SHAREABLE SWEET POTATO FRIES $7
WILD RICE $5
A hearty blend of nutty wild rice and fragrant herbs
SHAREABLE ONION RINGS $7
SEASONAL VEGETABLE $6
ROASTED BUTTERNUT SQUASH $6
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.